October 11, 2011 / Leave a Comment
We’re on a high today–a sugar high, that is.
On this rainy Tuesday we’re photographing a scrumptious array of cakes and desserts at The Grand America Hotel in downtown Salt Lake City. From fondant and buttercream to Swiss meringue and Royal Icing, we’re getting our sugar fix and you will too when you see today’s sweet spread in the next issue of Salt Lake/Park City Bride & Groom magazine.
We’ll even do you a favor and sample each and every cake we feature to make sure they taste just as good as they look. It’s a tough job, but we’re happy to do it.
We’ll be back tomorrow!