January 10, 2014
From the Mag: Inside the Pages of Our Winter/Spring 2014 Issue
January 10, 2014
Boom! That was the sound of our winter/spring 2014 issue landing on newsstands earlier this week. We couldn’t be more excited to share our newest edition with you! Today we’re giving you a peek inside the glossy pages of the magazine, including snippets from our True Colors, Real Weddings, Fashion, Desserts, Flowers, Tabletop, and Food & Drink features. This is just a taste of what you’ll find in this issue of Salt Lake/Park City Bride & Groom—consider it an appetizer to the delicious main course.
Our winter/spring 2014 True Colors feature highlights a fresh palette of pink, gold, and forest green. We love this color scheme for garden parties and woodsy soirees.
The next spread comes from one of the issue’s Real Utah Wedding features: Jessica Fahey & Jeremy Martinez’s elegant vintage wedding, photographed by Alixann Loosle and planned/designed by Michelle Leo Events. The Salt Lake City couple tied the knot at Kelly Creek Farm in Huntsville.
Our “Into the Blue” fashion feature—one of my personal favorite fashion shoots to date!—highlights hot-off-the-runway wedding dresses from the spring 2014 bridal collections. Thinks gorgeous gowns by the likes of Monique Lhuillier, Jenny Packham, and more.
We showcase wedding cakes and sweet treats made with a touch of foodie flair and featuring surprisingly complex flavors, from salty and sweet to spicy chocolate, in our “Sugar & Spice” desserts feature.
How does our garden grow? For this issue’s “Secret Garden” flowers feature, we highlight romantic bridal fashion and bouquets designed with refined blooms, fresh herbs, vines, and fruit, all in a row.
Two local event designers prove opposites do attract in this issue’s Tabletop feature, showcasing organic + glam and neon + neutral decor ideas for wedding receptions.
Our Food & Drink feature is all about modern, mouthwatering menus to satisfy a variety of tastes and dietary needs, whether you’re vegetarian, vegan, gluten-free, or even a hardcore foodie.
To see these features in full—and so much more!—pick up a copy of Salt Lake/Park City Bride & Groom on local newsstands or order a copy online.