Last week we showed you the new Fall cover of Salt Lake/Park City Bride & Groom, highlighting golden desserts from the “Precious Metals” feature in our current issue. As promised, on this October day we’re sharing more delicious images from the Desserts feature, photographed by Britt Chudleigh, styled by Saucy & Kitsch, and showcasing confections by Cakes de Fleur, Eva’s Bakery, Garni, The Graceful Baker, Salt Cake City, and So Cupcake.
This particular Desserts feature + photo shoot is one of our faves to date: We loved the concept of on-trend, gold and metallic-hued cakes and sweets captured with the dramatic, moody lighting that’s so popular in food photography right now. Below, check out more glimmering outtakes from the shoot!
Good as gold.
Read more about these yummy alloy desserts–and the talented local bakers who made them–in our current issue: Pick up a copy of the mag for the full effect, or read the article online. Many thanks to all the talented vendors who contributed to this shoot!
Photography: Britt Chudleigh // Prop styling: Saucy & Kitsch // Buttercream cake with gold flakes: Cakes de Fleur // Gold macarons: Eva’s Bakery // Gold and ivory fondant cake with sugar flower: Salt Cake City // Bronze leaf cake with seafoam buttercream: Garni // Chocolate truffles with gold dust: Garni // Trio of chocolate-drip cakes: Cakes de Fleur // Vanilla and chocolate cupcakes with gold sprinkes: So Cupcake // Striped gold and seafoam fondant cake: The Graceful Baker