Three words: Cotton. Candy. Catering. You loved it as a kid at the circus, Lagoon, and the Utah State Fair, and now you can enjoy the fluffy treat at your very own wedding thanks to Sucre by Maison.
Beckie Winston, owner of Salt Lake City’s Maison Confiserie et Boutique, will soon be spinning the sugary clouds for local celebrations. The flavors are many (from vanilla bean to lavender), the sugar is organic, and the cones are customizable.
Winston is putting the finishing touches on the sweet venture, but rest assured: This. Is. Happening. Start planning your cotton-candy wedding details now, and stay tuned for more info!